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In the National Library of Medicine, there are over 20,000 scientific studies showing the enhanced nutritional benefits of orthomolecular potencies in daily vitamins. Below are the early books and studies which brought the communities of orthomolecular doctors and anti-aging researchers together and not only started the anti-aging movement but also stimulated the 20,000 studies in the National Library of Medicine. Note: These books are available through e-bay or amazon.com or other internet bookstores.
"Live Longer Now, The First One Hundred Years of Your Life" JN Leonard, LJ Hofer, N Pritikin, (1974) Perigee Books
"The Kugler Experiments", H. Kugler, Ph.D. (1975) Prevention, Dec.60-67
"Sugar Blues" William Dufty (1975) Bantam Books
"Slowing Down the Aging Process" H. Kugler Ph.D. (1976) Pyramid Books
"Hypoglycemia, A Better Aproach" Paavo Airola (1977) Health Plus Publ.
"Supernutrition" R. Passwater Ph.D. (1977) Keats
"The Supernutrition Handbook" P. Mooney (1978), Stanton Books
"Orthomolecular Nutrition" A. Hoffer MD, Ph.D. (1978) Keats
"Dr. Mandell's 5-Day Allergy Relief System" M. Mandell, MD (1979) Pocket Bks
"Nutrients to Age without Senility" A. Hoffer MD, Ph.D. (1980) Keats
"Vitamin B-3 (Niacin)" A. Hoffer MD, Ph.D. (1982) McFarland Publishing
"Victory over Diabetes" W. Philpott MD. (1983), Keats Publishing
"The effects of nicotinic acid (niacin) and xanthol nicotinate on human memory in different categories of age" SM Oriebeke, JH De Swart (1985) Psychopharmacology 87:390-395
"Link Niacin to Longevity after an MI" (1985) Medical Tribune, Apr 24:1
"Mega-Nutrition" R. Kunin MD (1980) McGraw Hill Publ.
"Biochemical Individuality" (1956) John Wiley & Sons
"Nutrition in a Nutshell", (1962) Dolphin Books
"Nutrition Against Disease: Environmental Protection" (1971) Bantam
"The Wonderful World Within You: Your Inner Nutritional Environment (1977) Bio-Environmental Press
"The Advancement of Nutrition" (1982) International Academy of Nutritional & Preventative Medicine
And the books by Roger Williams PhD that started modern nutrition
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